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Job Title:
Formulated Cook / Batcher
Industry:
Food Processor
Job Category:
Entry Level Technician
Location:
Boring, Oregon
Country:
United States
Postal Code:
97009
Approximate Salary:
Not Specified
Position type:
Full Time
Experience level:
Entry Level
Education level:
High School or equivalent
Job Id #:
000085
Employer Contact:
Employer Phone Number:
503-668-8026
Employer Location:
Boring, Oregon

Formulated Cook / Batcher

 

SUMMARY:   This individual performs manual labor in the Formulated Department, adhering to the highest standards of quality and service.

 

 

 

DUTIES AND RESPONSIBILITIES:

 

  • Completes daily documentation of batches with comprehensive understanding of the data and its impact to the operation
  • Operates within      all standard operating procedures.
  • Operates      forklifts and other heavy equipment.
  • Cleans and      maintains work area.
  • Performs other      related duties as assigned by management.
  • Adhere to proper      GMPS

 

 

 

Formulated

 

  • Operates food processing      equipment, including but not limited to mixers, sieves and steam kettles.
  • Packages finished      product
  • Tests and records      in process verification checks of finished products as necessary.

 

 

 

Batching

 

  • Use of MRP/ERP      for finding inventory related information
  • Prints      documentation and prepares batched ingredients for production

 

 

 

 

 

QUALIFICATIONS:

 

  • High school      diploma or general education degree (GED), or one to three months related      experience and/or training, or equivalent combination of education and      experience.
  • Ability to read      and interpret documents such as safety rules, operating and maintenance      instructions, and procedure manuals.
  • Ability to add,      subtract, multiply and divide all units of measure, using whole numbers,      common fractions and decimals.   .
  • Ability to apply      common sense understanding to carry out detailed but uninvolved written or      oral instructions.  Ability to deal      with problems involving a few concrete variables in standardized      situations.
  • Ability to      operate forklift and/or certified to operate forklift.

 

 

 

COMPETENCIES:

 

  • Problem Solving - Identifies and      resolves problems in a timely manner; Gathers and analyzes information      skillfully; Develops alternative solutions; Works well in group problem      solving situations; Uses reason even when dealing with emotional topics.
  • Interpersonal      Skills      - Focuses on solving conflict, not blaming; Maintains confidentiality;      Listens to others without interrupting; Keeps emotions under control;      Remains open to others' ideas and tries new things.
  • Written      Communication      - Writes clearly and informatively; Edits work for spelling and grammar;      Varies writing style to meet needs; Presents numerical data effectively;      Able to read and interpret written information.
  • Teamwork - Balances team      and individual responsibilities; Exhibits objectivity and openness to      others' views; Gives and welcomes feedback; Contributes to building a      positive team spirit; Puts success of team above own interests; Able to      build morale and group commitments to goals and objectives; Supports      everyone's efforts to succeed.
  • Quality - Demonstrates      accuracy and thoroughness; Looks for ways to improve and promote quality;      Applies feedback to improve performance; Monitors own work to ensure      quality.
  • Dependability - Follows      instructions, responds to management direction; Takes responsibility for      own actions; Keeps commitments; Commits to long hours of work when      necessary to reach goals; Completes tasks on time or notifies appropriate      person with an alternate plan.

 

 

 

 

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

 

  • Continually required to stand
  • The noise level in the work environment usually is loud.

 

  • Occasionally required to use hands and      fingers.  
  • Frequently required to talk or hear.
  • Frequently required to taste and smell.
  • Frequently required to lift/carry weights      up to 50 pounds
  • Specific vision abilities required for      this job include: close vision, distance vision, and color vision.

 

  • Exposure to wet and/or humid conditions
  • Exposure to moving mechanical parts
  • Exposure to fumes or airborne particles
  • Exposure to outside weather conditions.

 

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